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Source:
Los Angeles Times
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Source: Los Angeles Times
1 DayLos Angeles Times
Source: Los Angeles Times
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Tiger’s Den, a new Japanese market and restaurant in Koreatown, offers freshly made sushi with a focus on quality and affordability. Owner and chef Sam Koo, with decades of experience, sources fish daily from local distributors and uses high-quality rice, resulting in sushi that lacks the typical overpowering odor of takeout options. The establishment features a variety of nigiri, rolls, and chirashi boxes priced from $5 to $55, emphasizing quick turnover and reasonable prices, making traditional sushi accessible as a casual, quick meal.
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