13 Hrs
Source:
The Boston Globe
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Interview with Erin French from The Lost Kitchen
Erin French, a celebrated Maine-based culinary figure and author, is promoting her new cookbook, "The Lost Kitchen Volume 3: Seize the Supper," through a national tour. She emphasizes authentic, emotionally driven hospitality and reflects on her evolution from a humble diner cook to a culinary icon, highlighting her focus on creating meaningful, seasonal meals. French also discusses the challenges and rewards of running her restaurant, her dedication to valuing food, and her experience as a prominent female chef.
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