How to properly store olive oil to prevent it from spoiling faster than you think

Food science experts confirm that olive oil spoils over time if not stored properly, as poor storage can accelerate its deterioration and affect its taste and health benefits. It is advisable to store the oil in a cool, dark place away from heat and light, and to avoid exposure to air after opening. Small bottles help reduce usage duration and lower the risk of spoilage. Factors such as heat, light, and air can lead to the formation of compounds that may harm gut health and increase the risk of chronic diseases.

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