Ful medames with eggs, easy Friday breakfast

Ful Medames with Egg is a simple and hearty Egyptian dish prepared from mashed fava beans with a special cooking technique. The preparation involves roasting garlic and chili, then adding tomatoes and spices. Next, the beans and cilantro are mixed together, and the mixture is placed in an earthenware pot with cavities made to add eggs. The dish is baked in the oven until the eggs are cooked and served hot with bread and pickles. It is a delicious and nutritious breakfast meal.

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