Cole's쇱reopens with new owner and menu

Cole’s, the historic downtown Los Angeles restaurant credited with inventing the French dip sandwich, is set to reopen in November after closing in March. New owners Jeremy Fall and Sean Maloney plan to preserve its historic character while expanding its menu to include dishes like fresh ravioli and prime rib frites and updating the ambiance with vintage decor and modern touches. The restaurant aims to blend tradition with new offerings, featuring a revamped French dip made with dry-brined prime rib and custom rolls, along with classic cocktails and additional menu items.

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