Bakery struggles to keep up with empanada demand in historic city

The Spanish Bakery & Café in St. Augustine, Florida, has gained popularity for its handmade empanadas, which have been served since its opening in 1965. The bakery produces large quantities daily, with demand driven by tourists, social media, and its connection to the city's Spanish heritage. The empanadas are baked rather than fried, appealing to visitors seeking a hearty, healthier option.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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