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جراءة نيوز
جراءة نيوز
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The article discusses the Public Institution for Food and Drug Control in Jordan and its plan to facilitate free testing of olive oil at their laboratories in Shfa Badran and Irbid. It explains that the tests include measuring acidity and fatty acid concentration, emphasizing that oil quality does not rely on color or freezing. The article also highlights efforts to monitor production and marketing through field visits to olive presses to ensure compliance with standards. Citizens are urged to purchase oil from monitored markets and festivals, with the option to have their oil tested for free at the laboratories.
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