13 Hrs
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وكالة عمون الاخبارية
وكالة عمون الاخبارية
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The article discusses the efforts of the Public Corporation for Food and Drug Monitoring in examining the quality of olive oil in Jordan. The Director of the Amman Office clarified that the corporation offers free tests for citizens to verify the quality of the oil through laboratory indicators such as acidity levels and fatty acid concentrations, emphasizing that quality does not depend on color or cloudiness. It also mentions regulatory visits to olive presses to ensure compliance with standards, strengthening oversight of the oil market, and advising consumers to purchase oil from monitored markets and licensed festivals.
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