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الوكيل الإخباري
FDA completes second review of 155 olive oil presses
The Public Authority for Food and Drug Safety offers citizens free testing of olive oil quality in its laboratories in Shafa Badran and Irbid. This service aims to verify whether the olive oil conforms to standards for acidity levels and fatty acid concentrations, as part of efforts to monitor production and marketing. The quality assessment is based on laboratory analyses rather than color or freezing state. The testing is carried out in collaboration with the Ministry of Agriculture, the Royal Environmental Protection Agency, and the Olive Oil Producers' Syndicate. This initiative aims to ensure the health and safety of consumers.
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