Farmers Back Delay on Olive Harvest
Farmers in Jordan have supported delaying the olive harvest until mid-November, in order to allow the fruit to reach full ripeness and improve the quality of the oil extracted. However, they emphasized that this delay requires additional protection for the crop against theft and damage during the waiting period, as some buyers are encouraged to purchase stolen fruits. Agricultural experts confirmed that the timing of the harvest depends on the condition of the fruit and regional conditions, emphasizing the need to balance oil quality with the harvest time. They added that the ideal timing varies depending on the varieties and environmental conditions to achieve the best yield and quality.
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