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جفرا نيوز
جفرا نيوز
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The President of the Olive Press Owners' Association of Jordan, Taysir Al-Najdawi, urged farmers to cease harvesting olive fruits for more than two weeks. The goal is to allow the fruits to fully ripen and change color, which contributes to improving the quality of the oil and increasing the production quantities. Al-Najdawi emphasized that olive oil is a strategic national resource and must be preserved in its quality to strengthen the agricultural sector and the national economy. He called on farmers to adhere to this period in order to maintain the standing and quality of Jordanian olive oil.
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