22 Hrs
Source:
السوسنة
Source: السوسنة
22 Hrsالسوسنة
Source: السوسنة
22 HrsReady to play
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The President of the Olive Oil Press Owners and Jordanian Olive Oil Producers and Farmers called for delaying the harvest of olive fruits for at least two weeks. Preliminary positive results from presses indicate that waiting for the fruit to ripen will increase the oil content from 12% to 17%. He pointed out that the olive season runs from October 15 to January 15, and estimates suggest that about 30,000 tons of olive oil will be produced this season. He also noted that 99% of the presses rely on modern and advanced technologies that enhance production and provide extensive coverage across the kingdom. He emphasized that the first winter rain helped the fruits ripen, and that patience contributes to improving the oil quality and increasing its yield.
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