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Source:
سرايا الإخبارية
Al-Najdawi: Over 60 counterfeit olive oil sites closed
The General Syndicate of Olive Oil Mill Owners and Producers in Jordan announced the start of the 2026/2027 olive pressing season. It is expected that the total production will reach approximately 30,000 tons of oil during the season, with quantities available to meet local demand and support exports. The syndicate confirmed that 99% of the olive mills use modern techniques and maintain high quality standards. The price per container (16 kg) has been set between 90 to 110 Jordanian dinars. The syndicate also assessed the production crisis through a study of operating costs to ensure price stability. The chairman pointed out that the quality of the oil is controlled by key standards such as fruit safety, pressing speed, and cleanliness. He added that Jordanian olive oil has received high-quality international awards. Market monitoring continues to prevent fraud, with an emphasis on achieving self-sufficiency before expanding into exports.
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