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The school nutrition project budget in Jordan has been increased to 6 million dinars, with allocations rising by 2 million dinars to strengthen and expand the program. The project aims to reach over half a million students through two models: the first involves distributing biscuits filled with dates and fortified with protein, while the second includes healthy meals such as a pastry, fruit, and cucumber. The program focuses on improving students' nutrition and health, with plans to increase the number of beneficiaries to 250,000 students by 2030. It also involves collaborations with international organizations and the private sector to ensure funding and implementation.
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