Agriculture Minister: Jordan wastes 1M tons of food annually
The article focused on Jordan's efforts to reduce food loss and waste, contributing to food security and sustainability. The Minister of Agriculture mentioned that Jordan is developing a comprehensive national approach that includes measuring the extent of the problem, understanding its causes, and translating data into practical policies, with an emphasis on behavioral and community change. The national study revealed that the average food waste per person amounts to 81.3 kilograms annually, equivalent to roughly one million tons of food wasted each year across the country, along with the associated consumption of water, energy, and resources. The efforts confirmed that national institutions and the community are prepared to assist in reducing waste through awareness campaigns and the development of comprehensive measurement systems, aiming to build a more sustainable and resilient food system capable of facing climate and economic challenges.
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