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Jordan wastes a million tons of food annually
Jordan is working on developing a comprehensive national approach to address the issue of food loss and waste. A national study indicates that the average food waste per person amounts to 81.3 kilograms annually, totaling approximately one million tons nationwide each year, along with the associated water, financial resources, and energy invested in its production. The ministry aims to turn this data into policies and practical measures to promote behavioral and societal change, as well as to expand measurements to include other sectors. The initiative’s efforts emphasize the importance of collective responsibility among the government, the private sector, and households to reduce waste and achieve a more sustainable food security in light of climate and economic challenges.
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