10 Hrs
Source:
وكالة الانباء الاردنية
FAO and Agriculture Boost Food System Resilience
The article focused on highlighting the efforts of the Jordanian Ministry of Agriculture and the Food and Agriculture Organization of the United Nations (FAO) to strengthen cooperation in supporting the resilience of food systems and food security in Jordan. During the meeting, the importance of collaboration in areas such as agricultural sustainability, natural resource management, and support for agricultural communities was emphasized, with the aim of improving production and marketing chains and providing safe, sustainable food. Officials pointed out the need to develop food systems to address future challenges, leveraging the technical support and expertise provided by FAO, and enhancing the capacity of agricultural communities to withstand hardships and achieve sustainable development in the agricultural sector.
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