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The assigned paragraphs discovered that the topic of the article is the theft of olive crops in Jordan and its impact on farmers. It focuses on the causes of the problem and ways to address it. The article reviews that olive theft begins before the harvest season, with trees being damaged and fruit disappearing, especially in distant lands that are difficult to monitor around the clock. The report explains that thieves sell the olives before the season starts, which helps perpetuate the phenomenon and causes material and moral losses to the farmers. Additionally, the article discusses efforts by agricultural authorities, including inspection patrols and measures to shut down illegal olive presses, aimed at protecting the produce. Expectations indicated a good season for olive production this year, with an estimated yield between 28,000 and 30,000 tons and potential prices reaching up to 100 dinars per ton, but crop theft threatens farmers' ability to realize their expected returns.
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