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The Food and Agriculture Organization of the United Nations (FAO) conducted training workshops in the governorates of Tafilah and Ma'an on the safe and sustainable use of treated water in agriculture. This was part of a project to improve water resource management efficiency in Jordan and enhance climate-smart agricultural practices. The workshops included presentations, field visits to two wastewater treatment plants, and knowledge exchange on the applications of treated water for crop irrigation, such as olives. Participants included farmers, civil society organizations, and relevant government agencies. Funded by the Green Climate Fund, the project aims to support local communities and ensure the sustainability of water and agricultural resources in areas vulnerable to climate change impacts and water scarcity.
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