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EL PAÍS
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Eleven Latin American and Caribbean restaurants made this year’s World’s 50 Best list, two more than last year, at a ceremony in Lima—the first time the awards have been held in a Latin American city. Mexico City’s Quintonil ranked fourth overall and was the region’s highest entry, followed by Lima’s Kjolle at seventh and Mérito at 13th. Most regional restaurants improved their positions, though chef Ana Roš criticized the awards for rewarding marketing and visibility as much as restaurant work.
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