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China needs to provide around 4 billion meals a day for more than 1.4 billion people. With limited arable land and growing demand for meat and animal feed, food security has become a national priority. The country produced about 715 million tonnes of grain in 2025 and aims to raise output to 725 million tonnes between 2026 and 2030. Yet it imported 111.8 million tonnes of soybeans, compared with domestic production of 20.9 million tonnes. To reduce the risks of relying on imports and of trade tensions, Beijing is diversifying its suppliers and investing in ports, railways and supply chains—including Peru’s Chancay Port.
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