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Ta’ameya in Four Ways
The article presents four ways to make ta’ameya at home: balls stuffed with cream cheese, coated in sesame and coriander, then fried; and ta’ameya fattah made with toasted bread, arugula, tomatoes, and a tahini-yogurt sauce. It also suggests eggplant ta’ameya, with a batter made from fava beans and vegetables, cooked in the oven or air fryer, and patties filled with sautéed onions and chili harissa, fried until golden.
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