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A veterinary clarification confirmed that foreign objects or swellings inside chicken meat do not definitively indicate the presence of antibiotic residues, and detecting such residues requires specialized laboratory tests. He pointed out that the appearance of unusual parts may result from other reasons, such as infections or injection reactions. The absence of obvious spoilage signs supports the safety of the meat, but scientific tests are necessary to confirm this. He also emphasized that adhering to medication withdrawal periods and veterinary monitoring are important to ensure product safety, and that the circulating images cannot be relied upon to determine the presence of antibiotics in the meat.
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