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A mother and her two children in Faiyum experienced severe symptoms of food poisoning after eating a fried chicken meal from a restaurant, which led to their transfer to Al-Shifa Hospital where they are under medical observation following vomiting, diarrhea, cramping, and a high fever. The father monitored their condition, explaining that they were given gastric lavage, and official investigation results regarding the kitchen or the causes of poisoning are still unavailable. This incident highlights the risks of food contamination, and the final cause is expected to be determined by the relevant authorities.
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