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Proper Method for Boiling Yellow Corn
The proper way to boil yellow corn lies in selecting fresh, plump ears with full kernels, and not relying on a fixed boiling time for all varieties, as cooking times vary depending on the maturity and size of the ears. It is recommended to add a teaspoon of sugar to the water to achieve a sweet and tender flavor, and it's important to test the kernels with a fork during boiling to ensure perfect doneness. After cooking, boiled corn can be stored in the refrigerator and used in a variety of dishes, with an emphasis on not overcooking it to maintain its tenderness and sweet flavor.
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