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Source:
The Columbus Dispatch
Are costly pastas worth it Chefs agree
Chefs generally agree that expensive pasta is worth it due to better quality ingredients, slower drying processes, and specific cuts like bronze dies that enhance sauce adherence. While premium brands can offer noticeable differences in texture and flavor, paying more is not always necessary, as many store-bought options from small manufacturers are of good quality. Proper cooking techniques and focusing on a quality sauce can make cheaper pasta taste just as good.
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