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The Columbus Dispatch
The Columbus Dispatch
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The article highlights the top-rated taco spots across the Midwest, identified by USA TODAY journalists from various cities. It details a range of restaurants and food trucks known for authentic and creative taco varieties, including birria, al pastor, lengua, and unique fillings like Korean barbecue and fried mushrooms. The highlights reflect the diverse flavors and styles offered in these locations, emphasizing the taco’s cultural significance and versatility.
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