11 Hrs
Source:
Los Angeles Times
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Little City Farm replaces passion fruit vine with curd
After being ordered to dismantle a backyard pergola and passion fruit vine, Jenny Silbert of Little City Farm in Los Angeles harvested the ripe fruit. She transformed the surplus passion fruit into a silky, flavorful curd, turning a setback into an opportunity for a new culinary project. Silbert, committed to sustainability and creative reuse, celebrated the fruit's vibrant flavor by making passion fruit curd, which she shares with friends and neighbors.
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