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Texas BBQ restaurant halts operations due to rising beef costs
A Texas barbecue restaurant in Sinton has removed brisket from its menu due to rising beef prices, which have increased by nearly $1 per pound recently. Owner Andrew Soto explained that over the past year, escalating costs made it too risky to sell brisket regularly, impacting sales and foot traffic. The restaurant plans to offer brisket through pre-orders, while focusing on pork dishes like ribs and sausage as alternatives.
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