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Denny's plans 500 upgrades with AI
Denny's plans to upgrade approximately 500 restaurants over the next 12 to 18 months as part of its "Project Grand Slam," a 24-month strategy focused on remodelling, menu innovation, technology, and operational improvements. CEO Christopher Bode emphasized the use of artificial intelligence to optimize pricing, understand customer behavior, and improve operational efficiency, alongside technological enhancements like new point-of-sale systems and expanded catering services. These initiatives aim to attract and retain customers by providing modern dining experiences and tailored offerings.
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