19 Hrs
Source:
Los Angeles Times
Peking Duck Seller Becomes Celebrity
Hong Pham, a radiologist in South Pasadena, has transformed his backyard into a popular pop-up for dry-aged Cantonese roast duck, known as “That Peking Duck Guy.” His unique 10-day dry-aging process and live roasting demonstrations have attracted a waitlist of over 300 customers and notable food figures. Combining his passion for traditional Cantonese barbecue with years of culinary experimentation and a connection to his Vietnamese roots, Pham has elevated his hobby into a thriving food enterprise.
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