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The Boston Globe
The Boston Globe
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The article highlights the Puddle Dock restaurant in Portsmouth, New Hampshire, which opened in 2021 at the Strawbery Banke Museum. It features a menu of historically inspired New England and British-American dishes prepared with a contemporary touch, led by chef Derek Clough. The restaurant is situated in a historic building and emphasizes a connection to the area's colonial and working-class heritage while offering modern, flavorful interpretations of traditional fare.
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