14 Hrs
Source:
USA TODAY
USA TODAY
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To make your own pumpkin spice cold foam at home, combine heavy cream, pumpkin purée, pumpkin pie spice, maple syrup, and vanilla in a container and shake or blend. Add the foam to iced coffee for a seasonal treat, using leftover pumpkin purée to prepare more or freeze for future use. The recipe offers an easy way to enjoy pumpkin-flavored beverages without frequent store visits.
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