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The article discusses how recent efforts by the Trump administration aim to support American cattle ranchers amid a declining herd and falling beef production. A temporary order has expanded the import of lower-tariff foreign beef trimmings to increase market supply, yet ranchers argue this depresses prices just as they need higher earnings to rebuild herds. The article highlights systemic regulatory barriers, such as outdated inspection and processing restrictions, that favor foreign imports and large processing firms, hampering local beef sales and competition. Trump has signed executive orders to reduce these regulations, promote local meat inspection programs, and expand processing options for American ranchers, seeking to revive domestic beef industry competitiveness.
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