Daily 3 Tons of Veggies for Flights

Emirates Airline, through the "Bustaniqa" farm in Dubai, demonstrates how 3 tons of vegetables are cultivated daily inside Dubai Airport to meet the needs of flights. Vertical farming is used as a sustainable solution to achieve food security in a land- and water-scarce country, providing products domestically within the UAE and for airlines. Each day, 28,000 salads are produced for economy class passengers, with a focus on safety and hygiene standards to ensure quality catering at 35,000 feet, demonstrating a long-term commitment to maintaining a high level of performance daily throughout the year.

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