16 Hrs
المصدر:
العربية
العربية
جاهز للتشغيل
جاهز للتشغيل
A recent study has shown that the consumption of artificial flavoring "aspartame" may increase the risk of brain damage. The study indicates that ingesting large amounts of aspartame can negatively affect brain health and potentially contribute to the deterioration of neural functions. Although the study does not specify the precise extent of the increased risks, it emphasizes the importance of reducing consumption of this additive to maintain brain health.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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