Preparing hot pepper sauce in Central China

The article discusses the hot pepper sauce industry in the Yongfeng Neighborhood of Shuangfeng County in Hunan Province, central China, where its production dates back several centuries. This sauce is recognized as a Protected Geographical Indication product in China, made from hot peppers that are dried and processed using traditional methods, with a focus on on-site drying operations during the harvest season. The article highlights the historical and cultural significance of the product, as well as official recognition of its quality as a unique-origin crop, emphasizing the continuity of the traditional and ancient techniques involved in its manufacture.

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