Sfax Sets Date for Olive Harvest

The olive harvesting season in the state of Sfax will commence on November 4, 2026, and continue until March 31, 2027. During a statewide meeting, the importance of coordination among the relevant authorities and preparedness for the harvesting, transportation, and processing phases was emphasized to ensure product quality and achieve economic success for the season. The state of Sfax is regarded as one of the leading regions nationally in olive and olive oil production, and there is a strong emphasis on field monitoring and cooperation among all parties to ensure smooth operations and high-quality products.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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