Health advisory on hot drinks

A recent study involving approximately one million British individuals found that drinking hot beverages at a temperature of 65°C or higher significantly increases the risk of esophageal cancer, particularly squamous cell carcinoma, by three times compared to those who drink them warm. The association between consuming six or more hot drinks per day and increased risk also exists, although its absolute impact remains low due to the relatively rare occurrence of the disease in Britain. These findings highlight the importance of reducing the intake of very hot beverages to lower cancer risks, though the study does not establish that heat directly causes the disease. It also emphasizes the need for further research to understand the precise mechanisms involved.

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