Tunisie Telegraph: Global Oil Platforms Watch Tunisia's Harvest

The National Olive Oil Producers' Chamber in Tunisia forecasts that olive oil production will decrease by approximately 40% during the 2026-2027 season, dropping from about 500,000 tons in the previous season to around 300,000 tons. This decline is attributed to alternate bearing phenomena and the impact of weather conditions, although the previous season's production was exceptional. Despite the reduction in volume, relevant authorities expect export revenues to remain close to the levels of the previous season, thanks to rising global prices and an increase in the proportion of canned oil in exports. This presents an opportunity to shift focus from quantity to value addition, improving oil quality and marketing strategies. The projected figure remains tentative, as final production could change based on weather and seasonal conditions. Nonetheless, the news indicates that Tunisia will continue to be one of the largest producers and exporters of olive oil, facing challenges in maintaining its economic position and maximizing the benefits from its product.

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