Southern olives face harvest and fire risks

The olive season in southern Lebanon aims to confront significant challenges caused by ongoing Israeli attacks. The farmland is subjected to shelling, and farmers face risks to their crops. Some of them are conducting laboratory tests to ensure the safety of their olives and oil from contamination. Despite these difficult conditions, the residents are determined to continue the harvest season and cling to their land. Concerns are growing over the consequences of the international forces' mission ending and the potential security vacuum, which heightens vigilance among the local population and motivates relief and shelter efforts in the affected areas.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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