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The article discusses the decline of fish stocks along the coast of Sour, where fishermen are now returning from the sea with smaller quantities than they used to catch previously. This decline is due to multiple factors, including overfishing—particularly catching small fish during breeding seasons—use of illegal and environmentally harmful fishing methods, and rising temperatures in the Mediterranean Sea, which cause changes in the ecosystem's makeup. Some species are declining while others are increasing and becoming more associated with warmer waters. Pollution and the presence of alien marine species exacerbate the problem, threatening the sustainability of fish stocks and raising questions about the future of Sour's sea and potential changes in its environmental components. The article emphasizes the importance of regulating fishing, protecting breeding seasons and habitats, combating pollution, and fostering cooperation between fishermen and relevant authorities to ensure the sustainability of fish resources and safeguard the marine environment.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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