Shelf life of opened sauces

The article discusses the shelf life of sauces after opening and how to store them to maintain their safety and quality. It explains that some sauces, such as mayonnaise and pesto, require refrigeration after opening due to exposure to air and contamination, whereas certain products with high acidity, like vinegar and spicy sauces, can be kept outside the refrigerator according to the manufacturer's instructions. The shelf life of sauces after opening varies, with some lasting several months and others needing to be consumed within days or weeks. It emphasizes the importance of monitoring for any changes in smell or appearance and relying on the manufacturer's guidelines rather than just the given timeframes.

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