Chef Fadi Zgheib's Smoked Beef Brisket

The article discusses the slow, long cooking method for smoked beef brisket prepared by Chef Fadi Zgheib. The cooking process takes 7 hours in the oven, during which the meat is seasoned with spices. It is served with fried eggs, rice, and vegetables, along with a special mayonnaise-based sauce. The article highlights the details of preparing the dish and how to present it, without delving into any other topics.

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