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المصدر: المشهد
3 Hrsجاهز للتشغيل
جاهز للتشغيل
The coffee market in Egypt faces the problem of widespread adulterated coffee, where it is mixed with low-quality materials such as date pits and peas to reduce costs and increase profits. These practices lead to a decline in coffee quality and alter its flavor, as well as pose health risks to consumers by potentially causing digestive disturbances and irritations, especially when produced in places that do not comply with health standards. Regulatory campaigns are conducted to monitor these operations and impose penalties on violators, with an emphasis on purchasing coffee from trusted sources to ensure quality and safety.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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