UK food grown in drought-prone zones

Most of the UK's essential food crops, including cereals, potatoes, sugar, and oil, are grown in areas with moderate to very high drought risk, according to a new report. A significant portion—up to 81%—of England's fresh produce is concentrated in regions experiencing water stress, with some of the country's most productive farmland facing prolonged dry conditions. Despite lower yields this year, farmers emphasize the importance of using water resources efficiently to maintain food production in these vulnerable areas.

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