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المصدر: Le Monde
جاهز للتشغيل
In France, each person wastes an average of 55 kilograms of edible food annually. The article provides tips to help conserve fruits and vegetables and reduce food waste.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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