Feast Q&A with Felicity Cloake

The article features Felicity Cloake discussing her culinary process and preferences. She explains her approach to researching, sourcing ingredients, testing, and writing recipes, highlighting that dish preparation can take from a couple of days to several weeks. Cloake shares challenges encountered, such as the time-consuming process of making ramen and near-disasters like deep-frying porchetta. She also offers tips on garlic usage, adapting traditional dishes, and her favorite meals and last meal choices, emphasizing her love for garlic, steak frites, and classic comfort foods.

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