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المصدر: The Guardian
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A Canadian study estimates that up to a third of heart disease cases and deaths could be linked to high consumption of ultra-processed foods (UPFs), which now comprise over half of diets in the UK and US. The researchers suggest that reducing UPFs like fast food, cereals, and fizzy drinks could prevent thousands of heart-related deaths, emphasizing the need for structural policy measures to improve dietary habits. However, some experts caution that further research is needed to establish a definitive link between UPF intake and heart disease risk.
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