UK’s alcohol-free beer industry faces regulatory threats, warns trade body

More than 64 million pints of low- and no-alcohol beer are expected to be sold this summer, an increase of 8 million from last year, driven by a growing consumer demand. The British Beer and Pub Association (BBPA) warns that current UK regulations, defining alcohol-free beer as containing 0.05% or less alcohol, hinder further industry growth. They advocate changing the definition to 0.5% to align with international standards and facilitate increased investment and product variety.

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